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The 30% whole bunch fermentation and tender approach to winemaking brings out the best of the varietals in an aromatic wine of lemon-rind acidity and fynbos florality that is as sophisticated as it is approachable and as delicious now as it'll be in 5-7 years
Perfect for some Karoo-lamb in the maker's opinion
and a bone dry palate with sweet sentiment
The name is fitting for the wine
Winebar’s kitchen will serve an abundant 7-course dinner of beef fillet tartare*
Moya Meaker Chardonnay '24 Hemel-en-Aarde Valley The 30% whole bunch fermentation
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