Pay in 4 interest-free payments of $16.31 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
They actively use yeast developed at the Kochi Prefectural Industrial Technology Center
This is a dry sake made with Miyamanishiki rice with a sake meter value of +10
using Hyoten Toketsu technology to lock in the freshness and intensity of the natural lemon flavour
subtle sweetness
The high acidity of the traditional Yamahai brewing method creates a rich flavor
“Shuho Shujo” Shuho Junmai Ginjo Dewa no Sato (17%) 1.8L 750ml They actively use yeast developedThis junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection certified sake. Dry Sweet Light Rich Clean Aromatic
