Damascus Gyuto Knife with Layered Steel Blade & Orange Wood Handle for Precision Slicing rods The santoku works best for

The santoku works best for controlled crosscuts on proteins and precise vegetable prep

All five blades hold a sharp edge through daily kitchen and BBQ use

You can browse more options in the Handmade Damascus Chef Knife Collection

This set uses the same 1095 and 15N20 forge-welded Damascus construction

No two blades carry an identical ladder pattern due to the hand-forging process

Damascus Gyuto Knife with Layered Steel Blade & Orange Wood Handle for Precision Slicing rods The santoku works best forHandmade Damascus Gyuto chef knife with layered steel blade and orange wood handle, designed for smooth cutting and balanced control in daily kitchen use. This Damascus Gyuto knife is made for everyday kitchen work. It handles slicing meat, cutting vegetables, and general food preparation with ease. The shape allows steady movement and good control. It also follows the same build quality used across our handmade Damascus chef knife collection, so you