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The skill and craftmanship that create the knife has been gained from generations of experience and it shows whichever part of the knife you look at
With a long flat profile
the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
This knife is balanced perfectly for use in a pinch grip and the significant height at the heel offers additional clearance for larger ingredients
Using laminated white #2 core steel this knife gives you amazing sharpness while still being stain-resistant on the cladding
Tsunehisa AS Petty 80mm Handle & Finish:Morado Kurouchi The skill and craftmanship thatNimble with a classic hammer finish and stylish cherry or morado wood handle, this short petty is a perfect utility knife for intricate jobs and working with small ingredients.
