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Made by Toru Tamura and sharpened by Myojin Naohito this sensational kasumi finished santoku boasts an edge that is one of the best around and everything about the knife from that kasumi finish to the attention to detail on the rounded heel and spine are of the highest standard
this is an excellent daily use knife made in a traditional Tosa style
single bevel sakimaru yanagiba perfectly crafted for long slicing required in fish preparation
The stand also keeps the tips elevated off the ground while not in use
A tall and versatile santoku finished to a fantastic standard with an excellent thin edge that is a durable and high performance knife for a wide range of jobs
Kagekiyo - White #2 Gyuto 210mm Urushi collection-masakage-kiri Made by Toru Tamura andA lightweight all rounder finished to an exceptional standard and nicely balanced just between the heel and kanji, the Kagekiyo is a great every day knife for those who seek performance and style.
