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Molienda: Molino de Piedra
Fermentation: native yeast in Montezuma cypress woods tanks
Rather than highlighting any single component
experiencing a longer yeast consumption period
Village: Candelaria Yegole
Cruz De Fuego - Espadin Madre Exclusives Molienda: Molino de PiedraCruz De Fuego Espadin 45% ABV Master Distiller: Margarita Blas Village: Santiago Matatln State: Oaxaca Elevation: 5,800 ft Agave: Angustifolia (Espadn) Agave Age: 7 10 years Oven: Conical Pit Cooking Time: 3 4 days Milling: Tahona Water Source: Underground Spring Fermentation: Open Air Wood Distillations: 2 Still Type: Copper Still Size: 350 L ABV: 45% NOM 020X 750 ml
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