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"Kuranohana
Because it is unfiltered
The refreshing acidity leaves a clean aftertaste
Each sake rice has its own unique characteristics depending on variety and origin of production
Best enjoyed in chilled
"Kitaya" Tokubetsu Junmai Yume Ikkon (15-16%) 720ml sake "KuranohanaUsing a local rice Yume Ikkon, originated in Fukuoka, and polished down to 60%. This Junmai Shu is slowly fermented in low temperature. As a result, it becomes rich and full bodied taste but carrying fresh and fruity scent. It goes well with wide range of dishes. Dry Sweet Light Rich Clean Aromatic
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