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A beauty of a knife
the nakiri style of knife is meant for chopping veg
It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep
With a balance point just behind the metal bolster and a thin overall blade profile it's easy to use and looks great too
this is a superb santoku that glides through food with ease
Takeshi Saji VG10 Rainbow Damascus Petty 130mm 100-150 A beauty of a knifeAn immensely stylish piece of performance artwork, you'll be captivated by the rainbow damascus layering in this super useful mid sized petty from one of Takefu knife village's most experienced blacksmiths.
