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The knife was made by Yamatsuka-San and sharpened by Maruyama-San
A stunning multi-purpose bunka that any chef would be proud to own
solid and well balanced mid-large size gyuto perfect for a wide range of jobs
for larger knives we recommend our large leather strop
the larger sized Kagekiyo gyuto is a sight to behold and a joy to use
Hatsukokoro Ryusui Blue #2 Gyuto 210mm hinoura The knife was made byJust stunning, a very thin edge with the unique nashiji and kasumi finish paired with an elegant ebony and buffalo horn handles make this classy all rounder something you'll enjoy looking at as much as you enjoy using it.
