Ugba – Fermented Oil Bean Slices for Traditional African Dishes snacks Renowned for their creamy texture

Renowned for their creamy texture and earthy flavor

this flour is packed with vitamins and minerals

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Simply add to hot water and savor the taste of homemade comfort food

Ugba – Fermented Oil Bean Slices for Traditional African Dishes snacks Renowned for their creamy textureUgba is an alkaline fermented African oil bean cotyledon (Pentaclethra macrophylla) produced by the Igbos and other ethnic groups in southern Nigeria. It is a traditional food condiment generally produced by natural (local) fermentation. Ugba is perfect for your delicious soup or stew.