Chicken Phở Bone Broth VOL=190 Emu Full Rump 100g (%DV)

Emu Full Rump 100g (%DV) Beef Bottom Round 100g (%DV)

cook on medium-low in a nonstick skillet (we use cast iron) until desired crispness

3 grade A (no blemishes) large emu eggshells for decorating and egg carving

GRILLING/PAN-SEARING: For optimal flavor and consistency

neutral lard

Chicken Phở Bone Broth VOL=190 Emu Full Rump 100g (%DV)Make authentic ph at home with a 24 hour simmered broth from pasture raised Freedom Ranger chicken bones with organic spices. Just add noodles, chicken, basil, bean sprouts, and Hoisin sauce for a flavorful and authentic ph bowl. Frozen for freshness. Order Limit: 5 Ingredients: water, chicken, apple cider vinegar, star anise, cinnamon, cardamom, coriander, fennel, ginger, onion, sea salt. (14 fl oz resealable pouch) FOR SIPPING: Heat to 165oF,