Training and Assessment Strategy-AHC40416 Certificate IV in Horticulture HLT Communicate professionally using sector-specific terminology

Communicate professionally using sector-specific terminology

for example:

pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

Core units BSBCRT501 Originate and develop concepts BSBWHS501 Ensure a safe workplace IICTGAM504 Manage interactive media production ICTICT418 Contribute to copyright

and strengthen these foundational skills in line with the Australian Core Skills Framework (ACSF)

Training and Assessment Strategy-AHC40416 Certificate IV in Horticulture HLT Communicate professionally using sector-specific terminologyYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.