ERF Checklist-FBPTEC4002 Apply principles of food packaging SHB Units of competency SIRRMER001 Produce

Units of competency SIRRMER001 Produce visual merchandise displays SIRRMER003 Coordinate visual merchandising activities SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms SIRXMKT001 Support marketing and promotional activities SIRXOSM003 Use social media and online tools * We can develop additional elective units that are not listed on request (Please contact us for further information)

maintain and modify customer premises communications cabling: ACMA Restricted Rule ICTTEN202 Use hand and power tools ICTCMP203 Perform restricted customer premises broadband cabling work: ACMA Restricted Rule * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency TAELLN412 Access resources and support to address foundation skills in vocational practice TAELLN413 Integrate foundation skills into vocational training delivery TAELLN411 Address adult language

Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received

Unlimited Student Use within Your RTO

ERF Checklist-FBPTEC4002 Apply principles of food packaging SHB Units of competency SIRRMER001 ProducePlease contact us for more information!