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Slow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months
Following barrel aging
Bottling Strength:\t86 proof (43% Alcohol by Volume)
The ultra-smooth vodka in a chiseled blue bottle
This K-J AVANT Sauvignon Blanc wine is light bodied with distinguished flavors of vibrant lime
Treasure Hunter Crimson Coil Zinfandel Rum Slow Press Cabernet undergoes malolacticThis wine is redder than a blushing lobster. On the nose, it shows inviting aromas of strawberry laced crme brle, chaparral, and exotic cherry. At first glance this titian treat coils up with flavors of black plum, kola nut spice and nori. It then strikes intensely with fangs of unearthed truffle and berry cobbler with crumbled bacon and sea salt. The finish is velvety and alive with wild strawberry, rhubarb, and a sliver of dark chocolate. Pairs with
