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and butter cream
all balanced by a juicy acidity
liquorice notes
Striking lemon zest takes centre stage
Sauvage remains on its yeast sediment “sur lie” during maturation
Atawhai Bay Marlborough Sauvignon Blanc Bourbon and butter creamAtawhai Bay embodies the essence of Marlboroughs extraordinary terroir, delivering an elegant symphony of layered flavours that mirror the breathtaking beauty of New Zealands landscape. Vibrant aromas of passionflower, gooseberry, and fresh cut meadow grass weave together, leading to a palate bursting with mouthwatering minerality and intense fruit concentration. This stunning expression of Sauvignon Blanc confidently claims its place among
