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This Cabernet Sauvignon is made from our low yielding vineyard in the Hawkes Bay
New Zealand grown grapes are fortified to capture the sweetness in this Ruby style Port which is matured in well seasoned oak barrels in our cellars
Grapes were harvested in perfect condition and tank fermented to natural high temperatures while extracting dark colour and tannin
barrel aged for an average of 5 years in a mixture of small Scottish and French oak casks and native Totara oak to give the wine its smoothness and unique wood notes
Sweet and smooth best served slightly chilled
10 Year Old Tawny Format:750ml This Cabernet Sauvignon is madeFrom the Gimblett Gravels, a premium wine growing district in the Hawkes Bay of New Zealand comes this Gold Medal winning 10 Year Old Tawny. Fully matured in seasoned French Oak casks over many years in the cool cellars, this wine develops its port style tawny colour through gradual exposure to oxidation and evaporation. Complex mellow flavours are smooth and sweet with very delicate wood notes that compliment the rich aromas of mature fruit. This
