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CPCCCM2001A Read and interpret plans and specifications
CPCCCM2010B Work safely at heights
pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards
An outline of evidence to be gathered from the candidate
ASQA Practice Guides for Learner Support and Inclusion
Learner Resources-CPCCBC4005 Produce labour and material schedules for ordering RTO Forms CPCCCM2001A Read and interpret plansOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all
