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spicy taste and herbaceous flavor are the marks of a superb unfiltered extra virgin olive oil
Their tenderness and nutty texture make for perfect pasta e fagioli (pasta and beans) and are delicious straight out of the jar
Rigoni di Asiago's Organic Forest Honey is made from honeydew collected in the summertime
Excellent drizzled atop a slice of New York cheesecake
these tuna fillets are produced using dolphin-friendly practices
Mostarda d'Uva - 7.7oz REGION - ABRUZZO spicy taste and herbaceous flavorIl Mongetto Mostarda d'Uva is a harvest chutney, made by slow boiling Barbera grapes, pears, figs, quince, pumpkin, and nuts in a copper pot to create an intensely concentrated flavor. This Piedmontese delicacy, historically a poor man's food, is traditionally served with polenta, cheeses, or meats. It's so astonishingly flavorful that you'll soon be experimenting with everything! Try it on vanilla ice cream for a unique flavor experience.
