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it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
precise single slices of your boneless proteins to preserve and enhance the flavour of your ingredients
This knife is made in a unique hand forged coreless damascus combining 250 layers of blue and white #2 steel and paired with a beautiful karin wood handle finished with white buffalo horn and nickel silver rings this is without question
A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
this is a versatile and nimble all rounder for all your daily food prep jobs
Yoshikane Hamono White #2 Sujihiki 240mm collection-masutani-hamono-v10 it has a very flatAn exceptionally high quality slicer from one of Japan's best workshops.
