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offering various health benefits
rich in iron
and is also used in beverages such as sherbet and lassi
and ginger
Harakuti Pickle - A traditional specialty with a fiery
Kadha (AYUSH formulation) Immunity Booster beet root powder offering various health benefitsAbout: Kaadha(Powder), a staple in Indian cuisine, is a versatile ingredient used to add flavor and thicken dishes. It is commonly found in curries, gravies, and lentil soups like sambar and rasam. Kaadha is made from ground roasted lentils and spices, including coriander, cumin, and red chilies. It imparts a nutty taste and aroma, enhancing the overall profile of the dish. Additionally, it aids in digestion and is often used as a base for tempering,
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