Pay in 4 interest-free payments of $10.50 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
The kura-bito have a long history of affection for the Uonuma area due to its production of excellent rice crops
the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own
Exactly how Rice Shochu should taste
On days when you want to eat a lot
This sake has sold in NY since 2006
"Kikumasamune" Kimoto Junmai (15%)1800ml Rich The kura-bito have a longAn authentic dry style Japanese sake. Produced using a time honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.
