Octopus In Olive Oil, Garlic And Chili lingotto and our anchovies are produced

and our anchovies are produced and hand-packed according to time-honored methods

our Siberian Royal caviar promises an indulgent culinary experience that will transport you to the depths of the ocean

The fish undergoes a slow maturation process of at least 4 months

How It’s Made & How to Use It

features an unparalleled richness and complexity in flavor

Octopus In Olive Oil, Garlic And Chili lingotto and our anchovies are producedSpecies: Octopus Origins of the species: Galicia, Spain one of the richest fishing regions in the world, shaped by the mixing of fresh and salt water from estuaries (ras) Texture: Tender and succulent Character: Hearty and savory with aromatic depth Aromatic notes: Rich roasted garlic, a hint of chili spice, and the warmth of olive oil Tin size: 3. 9 oz Flavor Notes This Galician octopus is tender and deeply flavorful, reminiscent of roasted chicken