Cantina Santa Maria La Palma Vermentino di Sardegna Aragosta Organic crafted from indigenous Greek grapes

crafted from indigenous Greek grapes grown on clay-loam soils over shale

The green apple and citrus zest flavors are complemented by a light tropical note

cooked agave

The result is a smooth and versatile spirit

It pairs beautifully with rustic dishes such as grilled meats

Cantina Santa Maria La Palma Vermentino di Sardegna Aragosta Organic crafted from indigenous Greek grapesCantina Santa Maria La Palma Vermentino di Sardegna Aragosta typically tastes crisp and refreshing with pronounced citrus and orchard fruit notes up front, such as lemon, lime, green apple, and pear, balanced by saline minerality and a subtle floral brightness. On the palate it feels light to medium bodied with zesty acidity, bringing flavors of grapefruit, white peach, and a hint of herb or sea breeze character that speaks to its coastal Sardinian