South Korea Seogwang Sencha floral The dark green leaf yields

The dark green leaf yields the light sweet umami of a classic Japanese tea that is followed by the toastiness of a classic Chinese green tea

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These lavishly decorated gold-accented washi paper tins are functional works of art

#704 With a more robust flavor than ceremonial-grade matcha

Allow to brew 2–3 min

South Korea Seogwang Sencha floral The dark green leaf yields#591 This vitalizing top notch sencha hails from the up and coming tea growing district of Seogwang. Jade green in the cupwith a hint of fruitiness to balance the intense green and nutty tea flavor. Also makes a delicious second brew. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80C 176F. Allow to brew 2 min. Green Classic, Premium