Stuffed Pheasant Vegetarian tender terrine that pairs beautifully

tender terrine that pairs beautifully with crusty bread or tangy pickles

Whole British pork legs are immersed in our signature brine for almost a week before undergoing a gentle maturation period that enhances tenderness and develops its well-balanced flavour

beach days or relaxed gatherings in the park

A fresh green salad or buttered vegetables

Crafted from 10 parcels across the village – “Dix Climats”

Stuffed Pheasant Vegetarian tender terrine that pairs beautifullyA true taste of the British countryside, this succulent stuffed pheasant is naturally lean yet full of rich, gamey flavour, finished with streaky bacon for added depth and indulgence. Carefully prepared and ready to roast, it offers an elegant alternative to traditional poultry for refined meals and relaxed entertaining. Responsibly sourced from approved British estates, our wild game supports the British Game Assurance scheme, ensuring the highest