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Pinotage - the child of Pinot Noir and Cinsault
baking spices
he's out of ducks to give
The Craven 2023 Vintage Release Dinner – a now annual ('coz we hosted it last year too) and unmissable event
The clearest expression of Chris Keet’s unfiltered approach to winemaking is this Cabernet Franc cuvée of contrasting Cape climates
The Pink Moustache Red Blend '24 Sondagskloof Pinotage - the child ofBig juice, big vibes, big pink. Syrah, Cinsault and occasionally a splash of Mourvedre. This red wine sees a quick 3 day on the skins ferment with another 5 months in barrel. Surprisingly complex considering how simple the treatment in the cellar. The wines are grown in the Swartland region on decomposed granite and "koffieklip" soils koffieklip is renownd for being iron rich and possesing superior water retention in drier climates. The party starter
