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As an aperitif or with raw seafood
the blend of the different Rocca delle Macìe “terroirs”
The wine is then transferred to French oak barrels for a lengthy aging period of 48 months
and several other varieties
Subtle citrus notes add a refreshing brightness to the nose
La Fornace Rosso di Montalcino DOC 2019 campomaccione As an aperitif or withSommelier Wine Crafted from the noble Sangiovese grapes, this wine is a testament to meticulous vineyard management. The vineyards, nestled at an altitude of 400 meters above sea level and bathed in the gentle Northeastern sun, nurture vines aged between 17 and 20 years. The soil, a harmonious blend of clay, limestone, and sand, imparts a unique terroir. These carefully tended vineyards yield the finest grapes, with a planting density of 4500 plants
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