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peppery blue fruit finish
cherry and minty chocolate flavors
A zippy white
with lush layers of blackberry reduction and creme de cassis enriched by toasty smoke and tarry mineral threads
with a brown spice note emerging on the well-defined finish
Sotol La Higuera Leiophyllum 750ml Melon peppery blue fruit finishSotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills. The Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches
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