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Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages If you require RPL Kits with comprehensive benchmarking
haul and dump truck operations RIIPEO201E Conduct conveyor operations RIISAM205E Cut
and enhance the overall quality of the learning experience
Type C Buildings Elective units CPCCBC4003 Select
Units of competency AURKTX001 Diagnose and repair powershift transmissions AURKTA011 Diagnose and repair mobile plant hydraulic systems AURHTE002 Diagnose and repair heavy vehicle compression ignition engines AURTTA006 Inspect and service hydraulic systems AURKTA005 Inspect
ERF Checklist-UEE40420 Certificate IV in Electrical - Instrumentation webinar Units of competency SIRRFSA001 HandlePlease contact us for more information!
