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A striking yanagiba from Nigara Hamono's "Anmon" line
We recommend using your leather strop regularly between sharpening sessions and this will help maintain the edge of your knives
no two alike
The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food
flex steel
Seki Souma AUS8 Gyuto 270mm Handle color:Red A striking yanagiba from NigaraThe Seki Souma 270mm gyuto is an excellent powerhouse choice for large scale prep. Its long AUS8 blade provides effortless slicing across big cuts of meat and veg, while the sturdy Western handle offers superb control. Durable and easy to maintain, it is a reliable, quality choice for those needing maximum reach and efficiency.
