ERF Checklist-SIT31021 Certificate III in Patisserie CRICOS Policies and Procedures events or public programs CUAEVP212

events or public programs CUAEVP212 Maintain venue information and provide assistance to visitors If you require RPL Kits with comprehensive benchmarking

please contact us

Core units BSBTWK501 Lead diversity and inclusion SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC043 Work effectively as a cook SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

charge and replace batteries and jump-start vehicles AURTTK102 Use and maintain tools and equipment in an automotive workplace AURTTY001 Repair vehicle chassis

Units of competency CPCCWHS1001 Prepare to work safely in the construction industry CUASOU412 Manage audio input sources CUASOU303 Repair and maintain audio equipment CUASOU308 Install and disassemble audio equipment CUAWHS312 Apply work health and safety practices CUASOU421 Mix audio for live productions CUASOU414 Manage wireless audio operations If you require RPL Kits with comprehensive benchmarking

ERF Checklist-SIT31021 Certificate III in Patisserie CRICOS Policies and Procedures events or public programs CUAEVP212Please contact us for more information!