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Gipsie Jack highlights the strength of the region
the grapes were gently pressed before undergoing barrel fermentation and maturation in French oak
fine-grained tannins provide balance
textured finish
It's profoundly fruited and delicious
Felton Road Cornish Point Pinot Noir Montepulciano d'Abruzzo Gipsie Jack highlights the strengthThe innovative gravity flow winery at Felton Road allows for the gentle destemming of grapes directly into open top fermenters without pumping, with 20% retained as whole clusters. Traditional fermentation with moderately long maceration on skins extracts vibrant colour and tannin, resulting in a wine with considerable depth of flavour. After fermentation, the wine is aged for 13 months in 25% new French oak barrels crafted by artisan Burgundian
