Vocational Placement Kit-FBP30517 Certificate III in Baking HLTINFCOV001 RTO Policies and Procedures -

RTO Policies and Procedures - SRTOs 2015 and CRICOS

CPCCCM2008B Erect and dismantle restricted height scaffolding

Core units CHCCOM005 Communicate and work in health or community services CHCDIV001 Work with diverse people HLTAAP001 Recognise healthy body systems HLTAID006 Provide advanced first aid HLTINF001 Comply with infection prevention and control policies and procedures HLTWHS002 Follow safe work practices for direct client care Elective units CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety CHCLEG001 Work legally and ethically HLTAAP002 Confirm physical health status BSBMED301 Interpret and apply medical terminology appropriately BSBWOR203 Work effectively with others HLTHPS006 Assist clients with medication HLTAID007 Provide advanced resuscitation If you require RPL Kits with comprehensive benchmarking

Type C Buildings Elective units CPCCBC4003 Select

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes

Vocational Placement Kit-FBP30517 Certificate III in Baking HLTINFCOV001 RTO Policies and Procedures -A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.