The Book on Pie Easter lilacs and peach hues of

lilacs and peach hues of the floral arrangement in the Delft vase pop against the intense midnight blue backdrop

styling tips

Showcase your memories with style and elegance

Dimensions: 33

Clear color & finish

The Book on Pie Easter lilacs and peach hues of100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell. Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with