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This junmai daiginjo uses Aisan
This is the superb flavor of authentic dryness: robust taste with a hint of roughness and a refreshing
It is a small boutique sake brewery led by Shoichiro Morishima(6th generation)
including overseas so far
you'll taste hints of tartness and a crisp finish
Shirataki Karakuchi Uonuma Junmai 1800ml Tokubetsu This junmai daiginjo uses AisanUonuma is an area of Niigata Prefecture famed for its natural beauty. The kura bito have a long history of affection for the Uonuma area due to its production of excellent rice crops, and this is shown in Uonuma sake. This sake is fermented slowly at low temperature to produce a clean dryness. The label has a sharp mouth feel and after taste. Dry Sweet Light Rich Clean Aromatic
