Shirataki SEVEN Junmai Daiginjo 720ml Buckwheat it finishes refreshingly crisp

it finishes refreshingly crisp

This company is proud of producing dry sake using traditional method (Kimoto Zukuri)

The Kubota Hekiju has an alcohol content of 15%

this is a Daiginjo sake with a clean fragrance and smooth

The rice used is "Kuranohana

Shirataki SEVEN Junmai Daiginjo 720ml Buckwheat it finishes refreshingly crispShirataki "SEVEN"Junmai Daiginjo the first launch by Shirataki Shuzo's 7th sake master Matsumoto Touji. The brewery was developed in 1855 with the belief that the best quality sake is made from using locally sourced, finest quality ingredients. This philosophy is evident in the SEVEN's brewing method; using traditional methods and local soft water from Echigo Yuzawa (the "snow country"); this high quality sake has a noble and elegant aroma , is soft