Class Activity Book-FBPFST6001 Develop, manage and maintain quality systems for food processing FWP sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

Units of competency AHCARB314 Implement a tree maintenance program AHCARB316 Perform pruning operations AHCARB323 Identify trees * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SISCAQU008 Instruct water familiarisation

Units of competency FNSORG501 Develop and manage a budget BSBPEF501 Manage personal and professional development BSBTWK401 Build and maintain business relationships BSBESB402 Establish legal and risk management requirements of new business ventures CUAIND412 Provide freelance services * We can develop additional elective units that are not listed on request (Please contact us for further information)

configure and test an internet protocol network Elective units BSBCRT401 Articulate

Class Activity Book-FBPFST6001 Develop, manage and maintain quality systems for food processing FWP sauces and soups Group COur unit class activities books support your learners to understand the underpinning knowledge of the training package. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. The class activities book also collects detailed information that can be used to improve instruction and student learning while it's happening. This is a one off license fee and there are no limits on the