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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
*Breadcrumbs are a serving suggestion and are not included
Prepared using traditional methods and expertly butchered
– Naturally sweetened with unrefined brown sugar
resulting in a taste that is undeniably delicious
The natural marbling melts during cooking
Sliced Gravadlax (200g) Weight:200g min. *Breadcrumbs are a serving suggestionA traditional Scandinavian delicacy, our sliced Gravadlax is made from premium Shetland salmon, cured with dill, white wine vinegar, pepper, salt and sugar to create a moist, fragrant flavour with subtle sweetness and a silky texture. Prepared using fresh, never frozen Scottish salmon, this gravadlax is hand filleted and sliced by skilled artisans at a small independent UK smokery. Using time honoured curing methods, the salmon is gently marinated and
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