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With a balance point just behind the metal bolster and a thin overall blade profile it's easy to use and looks great too
it's not suitable for some jobs you might use a traditional cleaver for such as crushing through bone
solid and weighty with a full tang which is unusual for a Japanese knife but that is why this one is so popular
the Kumo santoku is an excellent all rounder with a finish to match the performance
it will hold its edge for a very long time and looks great while making short work of any food in front of it
Masakage Yuki Petty 120mm collection-katsushige-anryu-shirogami With a balance point justSmall and powerful, this precision knife is ideal for slicing and dicing smaller items like garlic, onions and soft fruit. If you grumble a lot while doing the fiddly little jobs, this is for you.
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