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Handcrafted through a process refined over generations
each blade features high-quality steel from the Ibaraki prefecture of Japan – a steel with high corrosion resistance and durability
utilized specifically to grind away at the rougher edge produced over multiple uses of a knife
Each blade completes a rigorous quality assurance process
and the other with a fine grit that sharpens and polishes the edge
A Thousand Years of Craftsmanship Vol. 1 (224 pages) fomo-ignore Handcrafted through a process refinedOver a thousand years of craftsmanship have inspired Kamikoto and its knives that are used by distinguished chefs around the world. Meticulously handcrafted, each blade features high quality steel from Honshu , Japan a steel with high corrosion resistance and durability. Kamikoto knives pay tribute to the centuries old craft of knifemaking, and are handcrafted with precise attention and care, employing traditional skills handed down by expert
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