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The whetstone features a dotted grid pattern that helps you maintain the correct sharpening angle without guesswork
The Blue #2 bunka with its sweeping belly and very thin tip is a perfect all-rounder suited equally to working on larger ingredients or doing very intricate work
durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen
Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile bunka
These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand
Takada Tawashi Scrub Brush Kiri The whetstone features a dottedThe eco friendly natural windmill palm fibres of the beech handled Takada tawashi scrub brushes have the perfect combination of pliancy and firmness for removing grease and food particles on knives and pans without damaging the surface and finish. Ideal for cleaning both stainless and carbon steel Japanese knives. For some seventy years, Takada's artisans have been handcrafting tawashi one at a time, using only the finest, carefully selected materials
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