Dassai 45 Junmai Daiginjo 300ml Hyogo Yebisu has been following the

Yebisu has been following the taste of Germany

Since its birth in 1890

we craft a juice that balances sweetness while minimising acidity and bitterness

this masterpiece is made using the traditional method of aging in jars

Made in Nara

Dassai 45 Junmai Daiginjo 300ml Hyogo Yebisu has been following theDassai sake is created using a careful combination of tradition and cutting edge technology. Their brewery is a medley of ancient tools and innovative equipment. Dassai "45" is a premium junmai daiginjo sake, made from only rice milled down to 50%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cuisine. Dry Sweet Light Rich