SCORM Compliant Package-BSBWHS516 Contribute to developing, implementing and maintaining an organisation's WHS management system PSP Core units FBPRBK2002 Use food

Core units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK3001 Produce laminated pastry products FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPRBK3009 Produce biscuit and cookie products FBPRBK3010 Produce cake and pudding products FBPRBK3013 Schedule and produce cake and pastry production FBPRBK3018 Produce basic artisan products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace Elective units FBPRBK3003 Produce specialist pastry products FBPRBK3005 Produce basic bread products SIRXSLS001 Sell to the retail customer FBPRBK3016 Control and order bakery stock If you require RPL Kits with comprehensive benchmarking

An assessment tool is comprised of a number of components which ensure assessment is conducted in a manner that is fair

store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHCCC026 Package prepared foodstuffs SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXHRM010 Recruit

One of the most important sources to understand what has worked and what not in the training and education industry

Core units BSBSMB301 Investigate micro business opportunities BSBCRT401 Articulate

SCORM Compliant Package-BSBWHS516 Contribute to developing, implementing and maintaining an organisation's WHS management system PSP Core units FBPRBK2002 Use food* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.