Soumah Crescent Moon Methode Traditionnelle Brut ABV 14.4% around 8–10°C

around 8–10°C

The wine is supported by a satisfying tannic structure and concludes with a smooth finish

delivering an elegant symphony of layered flavours that mirror the breathtaking beauty of New Zealand’s landscape

harmonious texture

Aromas of blackcurrant

Soumah Crescent Moon Methode Traditionnelle Brut ABV 14.4% around 8–10°CCrescent Moon is an elegant sparkling blend of 55% Pinot Noir and 45% Chardonnay, handpicked from the Upper Ngumby and Hexham vineyards. Crafted in the traditional method, the base wine undergoes a cool first fermentation in tank to preserve purity of fruit, followed by secondary fermentation in bottle and four years of lees aging. Disgorged with a dosage of 5. 5g L, this brut cuve reveals a fine, delicate bead, vibrant citrus and peony florals, and a