Nathan Kendall, Finger Lakes Dry Riesling, 2019 Southern Italy plummy fruit and cassis enveloped

plummy fruit and cassis enveloped in fine-grained tannins

atty red meats

76% Merlot

An intense nose

light sauces and seafood are all delicious pairings

Nathan Kendall, Finger Lakes Dry Riesling, 2019 Southern Italy plummy fruit and cassis envelopedIt has a complex nose with candied lime and lemon peels, green apple and a hint of fresh ginger at the end. Lovely citrus acidity and slight creaminess to the texture from barrel aging. New York, USA 100% Riesling 11% ABV Food Pairing Rich fowl dishes like turkey, duck, or Foie Gras, along with egg dishes like quiche and omelettes. Pork chops, roasted ham, sausages loaded with sauerkraut, and wiener schnitzel.