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perfect for those larger joints of meat and fish
These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand
The fine finish of the honing rod helps maintain the edge on your knife when used regularly
Please be aware that this knife is for right handed use only and is paired with a subtle but excellent quality ebony and white buffalo horn handle
great out of the box sharpness and a well balanced nakiri that's exceptional value for money
Sakai Takayuki Aogami Super Blue Gyuto 240mm Knife perfect for those larger jointsAn excellent and highly durable mid to large sized gyuto hardened to an impressively high level for top notch edge retention.
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