Hatsukokoro Kumokage Blue #2 Gyuto 210mm satoshi-nakagawa we think it would be

we think it would be perfect on a nicely polished or nigaki finished knife but it's a statement piece no matter what blade you choose for it

its flat profile means it's easier to get all the way through the veg to the board and ensure each slice is cut all the way through and this is a classic nakiri from Masakage

ideal for a wide range of daily prep tasks this is a well balanced and nimble knife featuring a subtle distal taper and excellent edge geometry

this is due to having more chromium in the steel

this is a superb santoku that glides through food with ease

Hatsukokoro Kumokage Blue #2 Gyuto 210mm satoshi-nakagawa we think it would beA super all rounder and great looking mid sized gyuto perfect for use across a wide range of jobs, a great first knife for those looking for a reactive steel.