Lotus Gourmet Smoked Salt and Tiger Malabar Pepper Pack 15% using an ancient Danish tradition

using an ancient Danish tradition for 7 days to get its fine

is mined from an under-earthed lake in The Kalahari Desert

Easy to attach thanks to magnetic buttons

Lotus Grill charcoal and gel are required to ignite your Grill

Stainless steel grill grid and inner bowl (can be cleaned in the dishwasher)

Lotus Gourmet Smoked Salt and Tiger Malabar Pepper Pack 15% using an ancient Danish traditionThis smoked Gourmet Salt, is mined from an under earthed lake in The Kalahari Desert, South Africa. This cleanest of salts is then cold smoked over beechwood and the South African Rooibos schrub, using an ancient Danish tradition for 7 days to get its fine, smokey taste. The Kalahari Salt comes with an easy 90gr ceramic grinder. This delicious smokey salt is perfect with meat, chicken, vegetables and eggs. Lake Periyar virgin forest black gourmet