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deep tawny in colour after long ageing in old oak casks in Vila Nova de Gaia
The unique climate and soil conditions contribute to creating wines with remarkable character
the personal Dão project of Nuno Mira do Ó
Rich and elegant on the palate with predominant notes of wild fruits and sweet spices in a harmonious and fresh ensemble
summer lunches or as an aperitif
Luis Pato Baga Brut, Sparkling Wine Vidigueira deep tawny in colour after90 points Robert Parker, Wine Advocate A traditional method sparkling from the Bairrada region, made entirely from the Baga grape grown on chalky clay soils. Crisp and lively, with fine bubbles and bright acidity. Fresh and balanced on the palate, with a clean, dry finish and real versatility at the table. Ideal with fish, poultry and starters.
