Beef Steak Kabob - Grass-Fed Lotions Bring back the tradition of

Bring back the tradition of Sunday dinner with our Sunday Supper Roast Bundle

Cook one at a time (2-3 servings) or both (4-6 servings depending on the number of people you are feeding

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it is perfectly seasoned to give any meat/protein amazing flavor

Canadian Bacon from hogs raised humanely and fed organic grains-which are non-GMO on Waseda's farm in Door County

Beef Steak Kabob - Grass-Fed Lotions Bring back the tradition ofGrass Fed beef from cattle raised on our Waseda's partner farm in the Midwest. Beef cuts made from our Ribeye, NY Strip, and Sirloin for a good lean, tender, and flavorful cut. This kabob meat is best when marinated for 24 hours. When prepared correctly, the beef becomes tender and will cut cleanly like butter. Perfect for your outdoor grilling or indoor cooking plans. Add the onions, peppers, & mushrooms and you're ready to rock. Approximately 1 lb.